If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

I can still remember Liza’s hands — those strong, lined hands of my Grandma Skinner’s, delicately tapered at the fingertips — working their way through a bowl of Scottish shortbread dough. With each ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe, Millionaire’s Shortbread on Season 18 of America’s Test Kitchen. STEP ONE. Adjust oven rack ...

Heat oven to 350 degrees. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) pie pans. Stir together topping ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

In a world made increasingly complex with microchips and megabytes, it’s nice to know that it’s still easy to satisfy the tastebuds. In that spirit, Scottish shortbread fits the bill perfectly. In a ...

In medium bowl, whisk the flours together, then set aside. In the large bowl of an electric mixer, cream the butter until smooth, about 1 minute. Beat in the sugar until mixture is creamy, then add ...