Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

1) Make Oven-Roasted Tomatoes and Braised Short Rib well in advance. See recipes below 2) Warm the Braised Short Rib in the short rib braising liquid. Place tomatoes in mixture to warm as well. 3) ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

For serving, divide polenta equally in the bottom of 4 bowls and top with short ribs and shallots. Spoon sauce over the top and serve immediately. 1. In a large Dutch oven on medium high heat, add the ...

1. Preheat the oven to 275 degrees. Let the short ribs come to room temperature. Season liberally with salt and pepper. Heat olive oil in a Dutch oven on medium-high. Once hot, sear the short ribs on ...

Preheat oven to 375 degrees. Salt and pepper ribs. Sear in a hot pan with extra virgin olive oil then remove ribs from pan. Add carrots, red onions and celery to the pan and cook for 5-7 minutes. Add ...

Place a heavy bottom pot on high heat with a little olive oil. Sear the short ribs on all sides, season with salt and pepper. Add the stock, vinegar, oregano, and chile flakes to the pot and place in ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

The Bison Short Ribs are one of the more popular dishes at Js’ Old Town Bistro in Dayton. They make a perfect comfort meal on a chilly winter night. This recipe can feed a crowd, so it works great for ...

Getting your Trinity Audio player ready... Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a ...