This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

A young toddler enjoys eating fancy meals such as lobster and short ribs — which has left other parents "shocked." Professional chef Jack Zhang, 31, of New York, said he's wanted to make sure that his ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Food historian, author and USF librarian Andrew Huse left a legacy of loving Tampa• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...