Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...

What the short rib stroganoff lacks in plate appeal is more than compensated for in taste. Beneath a scattering of mircochives is a mixture of shredded beef and spaetzle. The small, rolled German ...

1. Preheat the oven to 275 degrees. Let the short ribs come to room temperature. Season liberally with salt and pepper. Heat olive oil in a Dutch oven on medium-high. Once hot, sear the short ribs on ...

INDIANAPOLIS — (WISH) We were feeling all the fall vibes in the kitchen today with these holiday dishes! Firefighter Tim joined us to make cabernet-braised short ribs and a German apple cake. The ...

Before you submit an error, please consult our Video Help page. Tim Farmer's Country Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...

1 cup dried mung beans, rinsed in 2 changes of water 2 tablespoons arborio rice, rinsed in 2 changes of water In a slow cooker, combine the onion, garlic, ginger, pear, 1/4 cup gochugang, brown sugar, ...

Are you looking for a restaurant where you can enjoy international flavors? So, let me inform you that Grand Lux Cafe is the ...

Maryland crab cakes, braised short ribs, a banana split, and a Merlot will be on the White House menu Wednesday night when President Biden and first lady Jill Biden host South Korean President Yoon ...

Begin by preparing the short rib. In a medium mixing bowl, combine chopped kale, garlic, shallot, lemon oil, olive oil, and balsamic vinegar. Add pinch of kosher salt and taste, add more to your ...

We’ve making a classic with a Delmarva twist! A crab cake grilled cheese! Chef Kat and Chef Mayra with Matt’s Fish Camp in Lewes show us how it’s done. They’re also showing us how to make a short rib ...

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...