This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

We love all the food at Double Zero, but the one dish we always order is the short rib ragu. May we get the recipe to try at home for special occasions? — Scott McEwan, Atlanta When Double Zero’s ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

— -- Check out this Christmas meal, prepared by world-famous French chef Jacques Pépin. These recipes are in his new cookbook, Jacques Pépin Celebrates. Ingredients for Rib Roast • 3-ribbed-rib ...