Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

We are convinced that briny and aromatic seafood stock is what inspired the term "liquid gold." Few things make such a rich and sumptuous backdrop for everything from stews to seafood risotto to a ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

A new solution for flood-prone cities? Concrete made from shellfish waste. A LeftCoast worker pouring a bucket of discarded shells into a machine. This time of year, bushels of rhubarb, potatoes, and ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

A budget request made last year by Wellfleet Shellfish Constable Nancy Civetta laid out needs for the town shellfish department. One of the objectives was to hire and train a new recreational deputy ...