When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ...

“Waffles are an institution in both Norway and Sweden and on a Sunday morning in either country, it’s almost as if the entire north of Scandinavia pulls their waffle irons out of the cupboard and gets ...

One can almost smell salt water lingering on fresh salmon or the aroma of cloves wafting from a mug of mulled cider. “Kitchen of Light” (Artisan, 2003, $35) transports the reader to Oslo, Norway, ...

If you love Lord of the Rings like yours truly or if you simply appreciate the beauty of the Nordic region while struggling to save up for that extravagant European trip, why not indulge your senses ...

Image caption, Reindeer meat, flavoured with the mountain herbs the animals eat, is one of the most popular dishes in Roros Scandinavian cooking has been taking the world by storm and the town of ...