There’s a reason bacon-wrapped scallops are served at pretty much every wedding reception: These salty-sweet bundles represent one of cooking's great surf-and-turf combinations. Here, seven weeknight ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

For some reason, I forget about picking up sea scallops for dinner -- until a food styling job requires me to cook them and make them beautiful for the camera. Then I remember how silky and tender, ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

You might not think scallops go with cabbage, but I urge you to try today's easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a ...

Head up to Florida's prime scalloping grounds and try your hand at harvesting fresh Florida bay scallops. Scroll down for our how-to infographic. HOMOSASSA - Standing on the dock at MacRae's, the ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crab, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...