I was the kid during Halloween who was only in it for the peanut butter cups. Every other candy was irrelevant in my eyes. To be honest, not a lot has changed other than the fact that I have now ...

For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray. Beat the egg white and water until ...

For Christmas, New Year, or any time of the day, there's always room for a delicious chocolate treat! Today, we offer you a homemade recipe with the flavors of salted caramel and almonds. An easy ...

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green tea powder and sea salt. Kay Chun is a recipe developer, food stylist, and New York Times ...

A lot of people maintain this belief that when you take certain aspects away from a dish and add labels like "gluten-free" or "vegan," that it somehow strips the taste as well. This is a myth! The ...

Preparing Marconas usually involves blanching their skin off, then frying them or confit-style slow-cooking them over low heat in olive oil. The prized almonds are then packaged with their cooking oil ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s a great repository for any other leftover meat or ...