There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

Whether you prefer your tortilla chips with a hint of lime and other flavoring, or you simply want one that is crispy and salty, here are some tortilla chips we want back.

The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...

Pirate O’s is the kind of store that makes food feel like a story. Their salsa shelf proves it. From mild flavors like Chimichanga and Bold Chip to hot picks like Ghost ...

Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips. Add red onion, cilantro, jalapeno, lime juice, ...

Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...

LINCOLN PARK, Mich. (CBS DETROIT) — A Lincoln Park business will give a lucky winner free chips and salsa for a year if they correctly guess one dog's breed. The Detroit Salsa Company adopted Chip ...