Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Ready to shake up your dinner routine? This dish has a salmon burger that's all about being light and tasty. Seriously good.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

Remove salmon skin from the fillets and dice the salmon finely. In a separate bowl, mix the eggs and lemon juice well, then pour over salmon and add red bell pepper and 1 cup of Panko. Mix. If the ...

Beef, turkey and veggie burgers, it’s not you — it’s us. We’re in our salmon burger era, and we’re ready to tell the world. If you’re looking for a healthy alternative to your favorite cheeseburger, ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

With Lent (and spring) around the corner, you might be on the hunt for lighter fish dishes. The nice thing about salmon cakes is that you can make as many as you'd like and freeze them for later, and ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

Bright color and moist layers make every salmon burger look as inviting as it tastes—full of fresh salmon flavor and a ...

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...