Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...

Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.

I went to my local saffrontarium — which is where they sell saffron, of course — and bought a hit of saffron that cost $500 an ounce. I did not purchase an entire ounce. No one purchases an entire ...

Main course’ soups include Chipotle Pozole, Carrot Ribbon, Chicken, and Coconut Curry Soup and Chowder With Halibut, Saffron ...

This luxurious spice comes from a vibrant purple flower known as the crocus sativus (per Bon Appétit), but it's most well ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear" streaming on Hulu. The show is nominated for several Emmys. Several local restaurants are the backdrop for ...

Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup, ...

With a little effort and patience, Marin home gardeners can cultivate Crocus sativus, the plant that produces saffron.