This is the most delicious, juiciest roast chicken we’ve ever made in the F&W kitchen. The simply seasoned bird, nestled in a bed of vegetables and topped with the soaked, steam-creating Römertopf lid ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

This week’s throwback food memory is not so much the recipe as the vessel it is cooked in. In 1967 a German company launched a clay pot under the Römertopf (“Roman pot”) brand at the Hanover World’s ...