This simple combination contributes so much sweetness and a rich, nutty depth to anything you add it to, and it works wonders ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

Straight from the pages of her newest cookbook, The Pioneer Woman hits it out of the park with this succulent bird. The ...

Today's recipe is great for school nights and also provides lots of leftovers. Julia starts by making her one-pan twin roast ...

This recipe originally appeared on Food52. My favorite roast chicken method will always be my first love, a merit badge in confident cooking. Its notoriously high oven temperature and crisp skin are ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...

Stuff the cavity with the lemon and garlic. Drizzle the remaining oil over the top of the chicken and rub all over. Season the skin with loads of salt and pour the wine into the tin. Roast for 1 hour ...

Chicken is one of those ingredients that always has a place at the table. It’s versatile, quick to prepare, and works well ...

Don’t know how to roast a chicken? It’s one of the few basic kitchen skills everyone should have, according to Anthony Bourdain. Luckily for everyone who might need a little help mastering the skill, ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...