Season and steam the callaloo, then set aside. Roast breadfruit and allow to cool for 30 minutes before peeling. Peel the breadfruit, cut it in half, and remove the heart. Sauté the fresh herbs (onion ...
Preheat the oven to 230°C and place a pizza stone or heavy-based oven tray inside to preheat. Cut the banana leaves into twelve 30 cm squares and run under an open flame for 30 seconds to soften them.
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