The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

This dish called “Cote de Boeuf” is fancy enough for company but easy enough for a family dinner. Jared Forman, Executive Chef and owner of Deadhorse Hill and Simjang Restaurants in Worcester brings ...

Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you ...

A ribeye steak is honestly so easy that you can make it for dinner whenever you’re in the mood for a tasty steak. With the help of a really hot skillet and a kiss of garlic-herb butter at the end, ...

Preheat oven to 350 degrees F. Take a cast iron pan and set over medium-high heat. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye ...

Nothing says romance like a steak dinner for two. This quick and easy recipe means you'll spend less time in the kitchen and more time with your sweetheart. We’re ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

1 steak (rib-eye, porterhouse or sirloin), about 1 1/4 pounds, at room temperature Vegetable oil Freshly ground black pepper 2 tablespoons cognac 2 tablespoons butter 1. Place a cast-iron skillet just ...

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, thick-cut bone, and deep flavor deliver a steakhouse experience right at ...

It turns out that salt isn't the only ingredient you should use when cooking steak if you want the best flavour. Ribeye is the most popular steak cut in the UK. It is prized for its rich flavour and ...