Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

The timing of this recipe works specifically for boneless strip or rib-eye steaks weighing between 10 and 14 ounces each and cut to a 1-inch thickness, which is what I found most common in grocery ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...