Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

The timing of this recipe works specifically for boneless strip or rib-eye steaks weighing between 10 and 14 ounces each and cut to a 1-inch thickness, which is what I found most common in grocery ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Welcome to my delightful steak fajitas recipe that will take your taste buds on a flavor-packed journey. With this easy-to-follow recipe, you can create a restaurant-worthy dish right in the comfort ...

Top Chef season 6 winner Michael Voltaggio, who is behind Voltaggio Brothers Steakhouse in Maryland with his brother, Bryan, wants you to make more than burgers this July 4th. The 39-year-old, who is ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...