Here are the details on the event from Salem Health: Being on a renal diet for kidney disease doesn't mean a lifetime of bland foods and limited choices. A wealth of strategies, menus and delicious ...

Kidney, the bean-shaped organ, maintains a delicate balance of nutrients in the body. However, lifestyle factors, especially diet, play a pivotal role in determining how well the kidneys function over ...

Chronic kidney disease or CKD, is a condition that builds over time, as a result of inappropriate kidney function. The ...

If you're living with chronic kidney disease (CKD), your diet could be the most powerful tool you have In this 1-minute video ...

Chronic kidney disease (CKD) is a slow health problem that affects how well your kidneys clean your blood. It has five stages ...

It's official: The ketogenic diet proved to be effective at controlling polycystic kidney disease (PKD) in the first randomized controlled clinical trial of ketogenic metabolic therapy for PKD. It's ...

Please provide your email address to receive an email when new articles are posted on . Attendees were more likely to recommend plant-based cooking after the demonstration. Attendees suggested the ...

Over 5 years, one group received pharmacologic treatment as usual, another used 2 to 4 cups of daily fruits and vegetables as treatment, and a third took oral capsules of NaHCO 3, or baking soda (to ...

Chronic kidney disease (CKD) involves the progressive loss of kidney function. Jen Hernandez, a registered dietitian board certified in renal nutrition, explains why working with a dietary expert is a ...

It’s official: The ketogenic diet proved to be effective at controlling polycystic kidney disease (PKD) in the first randomized controlled clinical trial of ketogenic metabolic therapy for PKD. “I’m ...

Credit: istockphoto In addition to medications and diet, supplements may also play a supportive role in reducing uric acid levels. Uric acid in patients with chronic kidney disease (CKD) seems to be a ...

The percentage of Americans who experience kidney stones has been on the rise since the 1970s, an increase primarily attributed to food choices. Now, about 1 in 10 people will get a kidney stone in ...