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Experiment #1 – Is it an acid, base or neither? The pH scale (which ranges from 0 to 14) gives us the ability to understand how acidic (pH lower than 7) or basic (pH higher than 7) an item is. We can ...
Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...
Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...
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