Elevate a side to superstar status with miso-glazed green beans! With just 20 minutes of attention, you will have a ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

To make Drummond’s green bean casserole, first start by browning up some bacon bits in a cast-iron pan, along with diced onion, diced red bell pepper, and minced garlic. Allow this to cool off to the ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

Just like your grandma’s green bean bundles, but slightly less sweet. Get the recipe for bow-tie green beans for your next holiday meal.

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

What’s in season: Summer beans, ranging in color from green to yellow to vibrant shades of purple and red, are available by the mound at markets, and should be in season through the end of the hot ...