Instructions: Prepare the grill to 350 degrees. For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme and pepper. Drizzle olive oil over the roast.

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

This Smoked Pork Shoulder Roast recipe is a favorite of my family! While I love to smoke food outside year-round, nothing beats smoking in warmer weather. This was my first time making a Smoked Pork ...

HONOLULU (HawaiiNewsNow) - Cooking up a pork dish doesn't have to be complicated, and this edition of "Kitchen Creations" features a simple recipe that can easily be done at home. William Chen, ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

2 tablespoons roughly chopped rosemary, plus a few extra sprigs 2 tablespoons roughly chopped sage, plus a few extra sprigs 2 tablespoons roughly chopped marjoram, plus a few extra sprigs Instructions ...

Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won so many ...

Coat tenderloin with oil. Apply rub to the meat. Cook on a grill until the internal temperature is 145. Let rest for 10 minutes. Carve and enjoy.

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...