Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

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Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Two recipes have been sent in response to the request for corn bread. This one is from SHARLEEN KLENNERT of Theilman who writes, "We take corn right out of the field that is quite dry and grind it in ...

These comforting casserole recipes come together in three steps or less, making them the perfect options for an easy winter ...