Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon rinds. Notes: for best results, prepare two days before eating.

6 pounds firm green tomatoes, washed well, halved crosswise, quartered or sliced Boiling water 1. Sterilize six 1-quart canning jars and their lids and wash the screw bands in hot, soapy water, then ...

If you love bold, tangy flavors, you’re going to be obsessed with these easy pickled food recipes. From crisp vegetables and crunchy onions to sweet-sour fruits, pickling is one of the simplest ways ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 quarts 9 tablespoons kosher salt, divided 2 tablespoons pickling spices, divided 12 fresh dill sprigs ...