Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a long history together, made famous through your ...

Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...

Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

Filet mignon. These two words inspire glee and anticipation in steak lovers everywhere. The cut is practically synonymous with culinary luxury, but part of what makes it a special occasion meal is ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

NASHVILLE, Tenn. (WTVF) — Andy Marshall, CEO of A. Marshall Hospitality, shows us how he makes the perfect filet inspired by steakhouse Deacon's New South. Watch this Let Me Help segment in the video ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...