Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins and morning glory muffins, containing whole-wheat flour, bananas, applesauce, carrots, raisins, flaxseeds, ...

Bright, zesty lemon poppyseed blueberry muffins that are fluffy, moist, and bursting with fresh flavors—perfect for breakfast ...

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Here's an allergy-friendly recipe from the "BabyCakes" cookbook. May 13, 2009— -- Who doesn't love a good dessert? Cupcakes and muffins can be delicious delights for many, but for people with ...

Why This Recipe Works: Baking a great paleo muffin is a serious challenge, since traditional muffin recipes rely on wheat flour, sugar, and butter for structure and flavor. We set out to create a ...

A muffin (or two) a day keeps the blues far away. Simply Recipes / Mark Beahm Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as ...

There's nothing quite like waking up to fresh muffins or donuts on a weekend morning. These recipes are so good that they'll ...

Excerpted with permission from The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a famous Brooklyn Baker by Margaret Palca. Copyright 2018 ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

The idea for dipping warm muffin crowns in a little melted butter then in cinnamon-spiked sugar, comes from cooking expert Marion Cunningham in her 1987 “Breakfast Book” (Knopf, out of print). The ...