IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a timeless French dish that combines fresh vegetables, aromatic herbs, and rich flavors to create a comforting ...

In the movie “Ratatouille,” it was a simple peasant dish that won over the snooty food critic, Anton Ego. One bite, and he was transported to his mother’s countryside kitchen in Provence. A melange of ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

LOS ANGELES (Hollywood Reporter) - For animators, it's never about the technique. It's always about the artistry: the appeal of the characters, the richness of the details, the whimsy of the animation ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...