Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

When you're cooking for two and neither of you are particularly picky eaters, you have the luxury of stretching the repertoire every now and then. I recommend these crepes, which are quite doable on a ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Looking for a delicious way to use up your sourdough discard? This easy sourdough discard crepes recipe is one of our favorite ways to enjoy light, lacy French-style pancakes made with simple ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

My love affair with crêpes began when I was a kid. Thanks to my French-Canadian lineage, my family’s favorite breakfast stack were delicate crêpes, not buttermilk pancakes. I’d shuffle down the stairs ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...