HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Chef Pete McMahon from the Rusty Rudder in Dewey Beach, stops by the DelamrvaLife kitchen to make chocolate banana empanada. Peel, and lightly mash the bananas. Mix in chocolate chips and cinnamon ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

Matt Gilinsky launched his empanada pop-up, Krewe du Crave, after he was laid off as a riverboat deckhand during the pandemic. Originally from Peoria, Illinois, five years ago he and his wife spent a ...

Some know it as just another workday, one day closer to the weekend. At Chroma Cafe & Bakery, regulars and staff know it as Cream Puff Thursday. And so, this particular Thursday a week before ...