What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...

I'm not a professional chef, but I love to cook and serve up 30 plates of food each day. Like many amateur cooks, I struggle with recalling the differences between sauteing and braising and what makes ...

Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

A quality chef's knife makes chopping, slicing, and mincing super easy. Whether you're cutting up hard vegetables or lean meats, you need the right tool for the job. That's why the best chef's knives ...

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first ...