PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...

When we imagine our summer harvests, the mind goes right to a pantry lined with jars of salmon, caribou or vegetables. The steps to getting there are often missing from the musing. Whether you are a ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read more The post National Canning Day is ...

Haley Lancaster, a high school teacher in Vincennes, Ind., had always been intimidated by the idea of canning. She remembered her grandmother’s shelves lined with gleaming rows of giant jars full of ...