This classic appetizer gets a boozy upgrade courtesy of a generous splash of whiskey. Serve this spread on crackers or toasted slices of crusty bread. Instructions: Melt 1 tablespoon of the butter in ...

This is the world of The Borrowers by Mary Norton, in which tiny portions of food are served, and in which a single potted shrimp is a wonderful treat. After Arrietty's first borrowing expedition she ...

The addition of anchovies, lemon zest, thyme and garlic brings a new twist to this buttery British classic. Advertisement The author and cook Melissa Clark takes you into her kitchen to show you how ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Swap the shrimp and crab for 200g small cooked prawns, if you prefer.