This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ...

Heat oven to 450 degrees. In a small bowl, mix 1 tablespoon of boiling water with the saffron and set aside for 20 minutes (longer is fine). Cook the potatoes: In a large bowl, use your hands to mix ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...

Give me the carbs. Give me the dairy. Stretchy pants season is here, and I am embracing every festive bite. Recently I found myself elbow-deep in a sweet potato gratin made from heart-stopping amounts ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

KANSAS CITY, Mo. — FOX4’s Nick Vasos and Chef Bryant Wigger from Plate Italiano Moderno whip up a sweet potato gratin recipe perfect for Thanksgiving. Preheat oven to 350°F. Grease bottom of a 10-inch ...