Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...

1 Set the oven to 180 degrees. 2 Drizzle a little of the rapeseed oil over the bottom of a roasting tray. 3 Peel and half the celeriac then cut into ½cm slices. 4 Slice the mushrooms the same ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

Pork takes sweetness and therefore fruit very well, just as it is well suited to spice. This recipe uses two kinds of fruit, cranberry and lime, for sweet and tangy contrast. I bought beautiful pork ...

Readers of Cook's Country magazine - especially those in the St. Louis area - might be surprised when they open the August/September issue. One of the featured "country" recipes is our very own, quite ...