Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

A man grabbing a bag of frozen cherries from a refrigerator at Costco - Tada Images/Shutterstock If you're looking to stock up on groceries or household items in bulk without spending an arm and a leg ...

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas ...

From delectably crispy whole roasted pork called lechón to a vibrant bowl of stewed chicken adobo, Filipino cuisine skillfully reworks meats into mouth-watering dishes. Another terrific vessel for ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

Several weeks ago, my husband and I walked into an out-of-town restaurant specializing in Asian cuisine. The restaurant seemed to appear like a mirage in a long stretch of highway, and at 2 p.m., it ...

BRAVO Bravo Poke? Chicken? Kochujang? What's Maui chef Sheldon Simeon stirring up in his bowl? Find out on tonight's installment of "Top Chef: Seattle" at 8 on Bravo. Others didn’t fare so well.

I spotted the photo in a friend’s Twitter feed, and almost scrolled past. Another photo of a San Diego-rolled burrito, nothing new about that, right? But then the word lumpia caught my eye, and I took ...