Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Hi Everyone, One of the main reasons I like to cook roast pork is just so that I can make and eat the cracklings. Done right, there will be a fight for every piece. Crackling is the rind or skin that ...

Puffed and savory, cracklings are good for snacking or garnishing other dishes. The first step is sourcing the pork skin. You can make pork cracklings out of any portion of the skin, but the belly ...

A public health alert was issued for potato chips containing chicharrón, pork cracklings, imported from Colombia. The chips were shipped to distributors in Florida and New York and to retail locations ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Love potato chips, especially those containing pork cracklings? Check your pantry. The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for potato chip ...