The Secret to Juicy, Pan-Fried Pork Chops Every Time If you’ve ever worried about turning pork chops into dry, chewy dis ...

1. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Season both sides of the pork chops with kosher salt and freshly ground black pepper. 2. Add pork chops to skillet, ...

People are tired of the drudgery of cooking three meals a day, seven days a week. Between all-day Zoom calls, juggling schedules, and what I lovingly refer to as “Covid quicksand,” supper has to be ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

Our pork chops with apples recipe is the perfect fall dinner, packed with apples, onions, and a sweet apple cider glaze, and ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

(WTNH) — Are you in a search for a perfectly pan-seared pork chop? Chef Raquel Rivera has an easy recipe you can do at home. Chef Rivera shows you how to make sure your pork chops are not overcooked ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

A pan sauce inspired by the old-fashioned cocktail is luscious, flavorful and complex — and a great match for pork chops.

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...