Plov is a dish made of rice, beef or lamb, oil or animal fat, carrots (usually cut into matchsticks), and onions, cooked with cumin and salt in a large pot. Sergio Amiti/Getty Images Uzbeks have many ...

I had the good fortune to travel to Boulder, Colorado, recently. It is a beautiful place with an interesting food scene. The Boulder Dushanabe Teahouse, an iconic building and restaurant, can be found ...

The capital of Azerbaijan is a rising star in the region and there are plenty of things to do in Baku to wow visitors.

Buttery, garlic-scented, fruit-studded plov is beloved across a range of Central Asian countries, in countless variations. 27,772 people played the daily Crossword recently. Can you solve it faster ...

Samarkand sits in Uzbekistan along the ancient Silk Road, where travelers and merchants once hawked their wares from China to the Mediterranean Sea. Food and travel writer Caroline Eden uses the ...

The sweet-flavoured, yellow carrots grown by Uzbek farmer Mukhtor Gazatov are a key ingredient in his country's national pilaf dish -- but extreme weather has devastated this year's harvest. The ...

From Subodh Gupta’s bartans to Shakuntala Kulkarni’s tandoor work, Indian artists forge cross-border collaborations at landmark art show Plov is everywhere in Uzbekistan. A medley of rice, carrots, ...