“Pizzelle” means “round, flat and small,” and pizzelle are traditional Italian cookies that are round and flat like a pizza. They’re made with flour, sugar, butter and eggs, whisked together with ...

Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

Beat eggs and sugar. Add cool melted butter and vanilla. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon in pizzelle maker. When finished baking ...

From festive cookies to decadent cakes, find out which 25 Christmas desserts will make your holiday unforgettable—discover ...

There’s something about cookie making during the holidays that grabs me. I guess it’s because some cookies are made only during this celebratory season. Many times these are heirloom, sentimental ...

In that region, the pizzelle plays an integral role in the annual July feast in the city of Salle, to honor Beato Roberto, a 12th-century monk. “When the feast begins, people bring food to the town ...

Chef Karen Akunowicz makes Orange Blossom Dreamsicles and ice cream sandwiches. Chef Karen Akunowicz is a James Beard Award-winning chef and author known for Fox & the Knife, a vibrant enoteca and ...