1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

In theory, you combine the Chili Magic with a can of tomatoes and ground protein, and a pot of chili will be ready for dinner in less than 30 minutes. You can skip rooting around in your pantry for ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...