Watching football is all about the food," says the former quarterback, who co-authored 'The Bradshaw Family Cookbook' with ...

Don't let Halloween pass without prepping these savory mummy pigs in a blanket. They're quick and cute, made simply by wrapping juicy hot dogs in flaky, buttery premade pastry strips.

Pigs-in-a-blanket are staples for the festive season, but they can be time-consuming to make. This hack makes them easier ...

"They’re perfect for every kind of party," says the author of the 'Egg Rolls & Sweet Tea' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Pigs in a blanket are a classic bite-sized party appetizer that are perfect for nearly any occasion. We decided to try 9 new, creative spins on the app to keep your parties feeling fresh. Serve these ...

Pigs in a blanket are a classic appetizer — the flaky roll! The juicy hot dogs! The savory-sweet combination! — but what if they could be so much more? Rachael Ray took this beloved recipe to the ...

Heat the oven to 400 degrees. Grease a large baking sheet. Sift the dry ingredients into a mixing bowl. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until ...

Swiped through your favorite sauce, they’re equal parts retro, nostalgia and comfort. By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In the waning ...