Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough ...

Making pierogi is something Erica Pietrzyk has done since she was a kid. Making pierogi was a family activity. Everyone would come over to the house, and the day would be filled with lots of potato ...

Making pierogi is something Erica Pietrzyk has done since she was a kid. “My sister and I would often eat the raw dough because we liked it when we were kids,” says Pietrzyk. For her and her family, ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...