If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

HOLLY SPRINGS, N.C. (WTVD) -- Growing up in the Midwest, I never had Pierogi (Polish Dumplings). When I moved to Pennsylvania and started seeing them at all the charity functions I would go to, and I ...

1) To make the dough, put the flour, water, eggs and salt in the bowl of your food processor with the dough blade. 2) Pulse the food processor to combine everything together into a dough. Remove from ...

"Any pumpkin or squash recipe can be made a day in advance," Stewart notes. Pumpkin or squash soup is a recommended option.

PHOTOS: 'Buscias' entertain with annual cooking show at Pierogi Fest Buscia cooking show Flanked by Sue Betustak, left, and Jean Lovasko, right, Carolyn Kruzynski demonstrates how to make a proper ...

So when I moved to Northern Ohio, I knew I had to embark on the ultimate pierogi pilgrimage to find shops that could match ...

I have been experiencing some mood issues recently, which isn’t really that unique or surprising. Lots of people are feeling shitty right now, because things are shitty. Both anxiety and depression ...

BROOKLYN, Ohio – Pierogi is considered Poland’s national dish. But there are many longtime Clevelanders who would argue that the little pockets of deliciousness are also the national dish of Northeast ...

A peek at the Buscia Cooking Show at Pierogi Fest “There’s no place like home for a good meal, family, friends and camaraderie,” said Carolyn Kruszynski, one of the six, adding, “and a little Jeezy,” ...