Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

2. Simmer white wine vinegar and sugar for 5 minutes until sugar dissolves/allow to cool 3. Place beets in a casserole dish covered with foil/roast in 350 degree oven for 45 minutes and allow to cool ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The first time I saw hard-boiled eggs that had been pickled in beet juice, I ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...