This is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled ...

It's not for everyone, but, as today's cover story by Tara Duggan points out, there's been a recent upswing in the craft of pickling. For some, it's a way to extend the season of a vegetable, while ...

Wash, drain and trim asparagus. Cut asparagus spears into 4 to 4 ½ inch pieces, reserving the remaining asparagus for another use. Prepare 6 (12 ounce) jelly jars for canning by washing with soapy ...

Spring is the perfect time for canning. Make sure your vinegar is 5 percent acidic if you want to can asparagus. AMANDA LUCIDON New York Times Q. I read in the Tri-City Herald last week that asparagus ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness and ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

We’re bringing you some of our favorite recipes for spring in Northern Michigan. Featuring local and fresh vegetables like asparagus, ramps and leeks these dishes are sure to leave you feeling ...