I am always amazed at finding historical foods that our ancestors used to keep their vitality. The Andes are known to produce many nutrient dense foods, from 3,000 different types of potatoes, quinoa, ...

It is the first major in-person trade fair in the fresh food sector. This year’s edition has avocados as its star product, with Peru being the second largest exporter of this superfood to the world.

The strength of domestic agriculture relies on crop diversity, a harvest season that is the inverse of the northern hemisphere’s, and the fertile and well-irrigated coastal regions. As agricultural ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the Chincha valley, three hours south of Lima through desert and sand dunes, sits La Calera, one of the many ...