KANSAS CITY — One way employees and third-party vendors contribute directly to food safety comes in the form hygienic practices. Hands, face and hair all possess the potential to carry foreign matter ...
Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards ...
The New Times on MSN
Food safety alert: RBC flags increased contamination risk during holidays
With food preparation and meat consumption increasing during the festive season, Rwanda Biomedical Centre (RBC) has cautioned that improper handling of food can expose families to food contamination ...
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