Imagine biting into a fruit that glows like sunset, sweet yet tangy, crisp yet smooth — and promising more than just delight ...

Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the ...

A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

The kaki, or persimmon, came to be eaten fresh relatively recently in Japanese history; for centuries before that it was ...

Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...

1. Heat oven to 350 degrees. Generously butter a 9-inch springform pan. Coat the bottom of the pan evenly with light brown ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...