Inspired by the vibrant flavours of the Caspian Sea in northern Iran, where my grandmother is from, this is my take on a traditional Persian kabab dish: a perfect summer barbecue recipe of steak ...

Discover the unique tangy delight of Kabob Torsh! Follow Yousef’s step-by-step recipe for this classic Persian sour kabab.

This is a variation of the Persian chelo kebab -- literally pilaf (chelo) and roast meat — unique to the Caspian Sea region. Known also as barg (“leaf”), the meat is carefully cut so that it unfolds ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...