Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton Often times, a Southern dish, even a wildly popular classic, is more of a common concept than a strict recipe. That includes ...

Perloo, a Lowcountry staple with roots in West Africa, is a great meal for a gathering. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Andie ...

This Lowcountry dish has roots well beyond the coastal South. The fire starts with pecan wood, burning down to glowing coals. Three cinder blocks hold up a well-worn cast-iron pot. Chef BJ Dennis ...

On some days, I spend 12 hours in the kitchen, mostly at the sink. It is during days like these that the phrase "one-pot meal" shimmers like a magic incantation. I have found myself dreaming of ...

Rodney Scott, award-winning pitmaster and author of Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook is making a treasured dish known around the South: perloo made with smoked chicken.

Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley. Democrats ...

Satisfying dishes that invite improvisation. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Andie McMahon. Good morning. Perloo (above) is a ...

“Sacred” wouldn’t be too strong a word to describe the stature of one-pot rice dishes among the culinary traditions of the coastal American South. Their names — red rice, dirty rice, bog, jambalaya, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This comforting meal takes me back to weekday dinners around at the dining room table in Hemingway, South Carolina with my grandparents and cousins. We would enjoy this delicious dish while we shared ...